Chocolate-Dipped Pretzel Sticks
Here is a fun, easy and tasty snack recipe that you will love. You will need your parents to help you.
You Will Need
- One bag of pretzel sticks
- 12-ounce bag semisweet or white chocolate chips
- 2 tablespoons butter
- Microwave-safe bowl
- Cookie sheet lined with waxed paper
- Spoon, flat spatula, and table knife
Here Is What You Need to Do
1. Put chocolate chips and butter in a microwave-safe bowl, and microwave on high for 1 minute, 30 seconds. Stir with spoon. If the chips are not melted, heat for 30 more seconds and stir again.
2. Dip the spatula into the melted chocolate. Roll the pretzel stick in the chocolate on the spatula so it is half-covered. (Melted white chocolate can be a little lumpy, so you may need to smooth it over the pretzel with the knife.)
3. Lay each chocolate-dipped pretzel on the cookie sheet. Let the dipped pretzels sit for 30 minutes before serving. Do not refrigerate.
This recipe comes from National Geographic Kids
